Saksham Logani has a rich background in the hospitality industry, having worked with renowned hotels such as Sheraton and Oberoi in Udaipur. He later launched his own venture, Azuki, a Japanese and Pan Asian kitchen in South Delhi. Always passionate about the streetwear community, Saksham gained valuable insights into streetwear culture while pursuing his MBA in Australia by working with Culture Kings, the biggest streetwear store in Sydney. Upon returning to India, he further honed his expertise by working at Free Society in Hauz Khas.